Change Address
Loading...
ENTREES
P1. PAD THAI NOODLE
$14.95
Thai famous fried thin rice noodles with tamarind sauce, bean sprouts, scallions, carrots and eggs served with fresh lime and bean sprouts
P2. RAAD NAA NOODLE
$14.95
Stir fried flat rice noodles with Thai gravy sauce, Chinese broccoli, carrots and snow peas
P3. PAD KEE MAO NOODLE
$14.95
Spicy stir fried flat rice noodles with yellow onions, carrots, green and red bell peppers, snow peas, broccoli, chilies and basil leaves
P4. BASIL FRIED RICE
$14.95
Stir fried rice with yellow onions, carrots, broccoli, chilies and basil leaves
P5. KUAY-TIEW KUA KAI
$14.95
Stir fried flat rice noodles with broccoli, carrots, yellow onions, snow peas and eggs
P6. AYOTHAYA FRIED RICE
$14.95
Stir fried rice mixed with yellow onions, carrots, broccoli and eggs
P7. PAD GA PRAOW (SERVED WITH JASMINE RICE)
$14.95
Stir fried meat of your choice with onions, carrots, green and red bell peppers, fresh garlic, chilies and basil leaves
P8. PAD SE-EW
$14.95
Stir fried flat rice noodles with Chinese broccoli, carrots, snow peas, eggs and black sauce
P9. PEPPER STEAK (SERVED WITH JASMINE RICE)
$16.95
Stir fried beef with gravy sauce, yellow onions, green and red bell peppers and carrots topped with black pepper and fried garlic
P10. STIR-FRIED EGG NOODLES
$14.95
Stir fried egg noodles with broccoli, carrots, yellow onions, snow peas and eggs
P11. MIXED VEGETABLES (SERVED WITH JASMINE RICE)
$14.95
Zucchini, broccoli, carrots, cabbage and bean sprouts stir fried with gravy sauce
P12. OYSTER SAUCE BROCCOLI
$14.95
Stir fried with oyster sauce, broccoli and carrots
P13. PAD WOON SEN
$14.95
Stir fried clear noodles with egg, yellow onions, scallions, cabbage, broccoli and carrots
P14. PAD KHING
$14.95
Stir fried with fresh ginger, red and green bell peppers, black mushrooms, yellow onions and carrots
P15. PAD PRIEW WAN
$14.95
Stir fried in a sweet and sour sauce with cucumbers, cherry tomatoes, pineapples, red and green bell peppers, yellow onions and carrots
P16. PAD PED
$14.95
Stir fried with red chili paste, bamboo shoots, yellow onion, green and red bell peppers, carrots and basil leaves